British cooked poultry products will soon reach Japanese dinner tables, thanks to a new market access deal expected to be worth £10m over the next five years.
The ability of food and drink manufacturers to meet environment, social and governance (ESG) goals during production is limited by supply chain costs and a lack of automation, according to a new survey.
Kimberly Coffin, global technical director at LRQA, explains why the way food supply network risks are managed must change amid geopolitical disruptions and an ever-changing supply climate.
Theo Mizzi, project manager at Inverto UK, discusses handling and storage challenges in the food and drink supply chain and how artificial intelligence can play a role in maintaining integrity during transit.
The head of manufacturing and construction at NatWest discusses the impact of Brexit, Covid and geopolitical instability decades of supply chain security.
In his latest column, Provision Trade Federation director general Rod Addy explores the strength of collaboration between manufacturers and how uniting around a common cause can lead to even greater strength within the food industry.
Supply chain shortages could increase the risk of food fraud as manufacturers hurriedly search for new suppliers to help meet customer demand, according to compliance and assurance consultancy LRQA.
Confectionery brand Tony’s Chocolonely has secured an additional €20m (£17.1m) of funding from its existing shareholders to accelerate its growth in multiple markets and expand the reach of its ethical bean sourcing company.
Supply chain stress as a result of substantial inflation, unseasonal weather and import regulations can cause food safety implications, according to law firm Squire Patton Boggs.
The Prime Minister’s Farm to Fork Summit has been described as a constructive first step towards addressing the biggest challenges facing the UK’s food and drink supply chain, but criticism was levelled at the lack of detail on how the Government would...
The Government’s Retained EU Law (REUL) Bill risks creating trade barriers, could impede the movement of goods and slow the UK’s economy, according to Logistics UK chief executive David Wells.
The Government’s plans for new food controls on all goods imported into the UK from the EU will cause shortages and drive-up price inflation, according to the Cold Chain Federation (CCF).
Following the news of recent food fraud incidents, such as the event which recently impacted retailer Booths, Alison Johnson, managing director at Food Forensics outlines three ways of preventing food fraud occurring in your supply chain.
Supply chain and logistics firm Wincanton Group has extended its partnership with Waitrose, building on 25 years of collaboration between the two businesses.
The Ukrainian conflict has amplified food supply chain pressures and critical raw material shortages. Once-reliable imports started fading, manufacturers had no choice but to rethink their business strategies to remain viable and sustainable, writes Elena...
The Food and Drink Federation (FDF) is launching a new online platform to help manufacturers access the support needed to adopt innovation and increase their efficiency and productivity.
Consumers are continuing to change their eating habits as food price rises bite, the latest findings from the Food Standards Agency (FSA) has revealed.
Provision Trade Federation director general Rod Addy discusses the recently agreed Windsor Framework and its implications for the food and drink industry in his exclusive column for Food Manufacture.
The UK should brace itself for continued supply chain disorder, with challenges predicted to worsen or stay the same over the coming months, according to Coupa Software.
Perishable Movements (PML) managing director Mike Parr responds to the current fresh produce shortages and the challenges facing a food supply chain already battered by COVID-19 restrictions and the fallout of Brexit.
Last week at our annual Business Leaders Forum, experts came together to discuss the most pressing topics, including the very real threat of cyberattacks. Here we hear how it can impact a business and some top tips for securing your operations.
With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.
With the simultaneous pressures weighing down the food and drink system, manufacturers must be prepared to embrace new technologies to ensure safe and secure production. Tom Hollands of Raynor Foods reveals how…
As we bid 2022 farewell, Food Manufacture's editor Bethan Grylls gazes back over the course of this year and highlights seven notable moments for food and drink to take stock of - some of which will follow us into 2023.
As the cost-of-living crisis ensues, many European consumers are paying keen attention to price tags and changing dietary behaviours in favour of cheaper items.
HSH Cold Stores has acquired food temperature-controlled storage and logistics expert Associated Cold Stores & Transport (ACS&T) from agriculture group Camellia in a deal worth £16.5m.
The Government has confirmed that there will be 45,000 visas for seasonal workers available for businesses next year, to help boost the UK’s horticulture industry.
The war in Ukraine, continuing cross border trading issues with Europe (post-Brexit) and hyper cost inflation have been major challenges for speciality bakery ingredients manufacturer Real Good Food.
The Chair of the Environment, Food and Rural Affairs Committee, Sir Robert Goodwill, has backed concerns about the link between food security and national security.
Government support to recruit domestic workers is not working and is “ineffective”, a survey by the Association of Labour Providers (ALP) has revealed.
Ready meals production workers at Noon Products have gathered outside the site in Southall to demonstrate against its closure and the loss of over 200 jobs.
The Government has no plans to intervene in food pricing and it is not its role to provide free food, Dr Thérèse Coffey, Secretary of State, Department for Environment, Food and Rural Affairs (DEFRA) has told a committee of MPs.
Kerry, the taste and nutrition company, has launched a new tool that will support food manufacturers to optimise the nutritional profile of products while being aware of the various front of pack regulations.
Welsh Leeks have become the latest addition to the UK Geographical Indication (GI) Scheme, which protects the name, authenticity and characteristics of regional products.
